At first glance, the Hancock Gourmet Lobster Mariner’s Pie doesn’t look very much different than any other casserole or potato dish. Perhaps the creamy, light salmon-tinged edges might give hint to a possible seafood delicacy underneath the subtle peaks of potatoes.
But once you crack through the surface, the very first spoonful will declare loud and clear, “This is Lobster.”
It’s not easy to transform a dish with humble tradition like Shephard’s Pie, into a luxurious, good-bottle-of-wine, light the candles, type of dinner.
But Hancock manages to capture both comforting and decadent, bite after bite.
There’s non-stop lobster. Really. Bite after bite.
Just when you think that another hunk of lobster couldn’t hide in this dish, you find more.
Even to the very end.
One Hancock Gourmet Lobster Mariner’s Pie is creamy, rich, decadent enough for 2 people to share with a snappy white wine. Add a simple salad, lightly dressed with a lemon-shallot vinaigrette (mason jar: 2 tablespoons good olive oil + 1/2 lemon squeezed + 1/2 small shallot minced + generous sea salt + pepper.)
Hancock Gourmet Lobster Co.
Hancock Gourmet Lobsters Mariner’s Pie is a coastal twist to a classic favorite. They take the tradition of Shepherd’s Pie and make it all about the lobster. Sweet Maine lobster and corn blended in a sherry-cream sauce, topped with Maine potato mashed to perfection and seasoned with butter, and a dash of parsley and chives. Rich and comforting, it makes an effortless meal for any night.
Enter the Hancock Gourmet Lobster’s Mariner’s Pie Giveaway:
Hancock Gourmet is a small, family-owned American company. Please support them!
I’m sure they’d appreciate a little Facebook Like.
